My boss passed along this recipe with really rave reviews. I haven't gotten a chance to try it yet, but based on her feedback, it sounds like a real winner.
The Perfect Brisket
serves 10
Ingredients:
5lb boneless beef brisket, pre-trimmed
1-2 cups strong coffee
Sauce:
2 cups ketchup
10 oz Coca-Cola
1/4 cup worcestershire sauce
3 tablespoons brown sugar
1 tablespoon liquid smoke
2 tablespoons mustard
2 teaspoons knorr swiss aromat seasoning
Directions:
1. Preheat oven to 200
2. Place brisket in baking dish, fat side up
3. Pour coffee over brisket, seal or cover and bake for 24 hours
4. Remove from oven, scrape off fat and throw away. Throw away all liquids and fat from pan. Mix sauce and pour over top of brisket and bake for one more hour.
5. Let cool and enjoy!
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