My husband and I are huge fans of P.F. Changs (and Pei Wei's) Mongolian Beef. This dish, with its tender beef, mushrooms and green onions is so delicious. I finally found a recipe that is pretty darn close to the original. I've made it several times and have been really pleased with the results. When you can make food like this at home, who needs take out. To get the recipe, click here.
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