I came across this creative appetizer idea in the latest issue of Woman's Day. It's a fun take on sushi and a great way to enjoy a healthy alternative to the traditional high fat appetizer.
The recipe is simple. Use store bought spinach tortillas, cut in half and layer with cream cheese. Cut small slices of carrots, bell peppers, cucumbers or any veggies you like and stack vegetables near the cut end. Once you've rolled the tortillas, cut them in 1" slices.
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